Search alternatives:
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decreases pecan (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decreases pecan (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
1
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
4
5
6
7
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Access document
Access document
Article
8
9
10
“... to post-vaccine abscesses and consequently loss of meat products and higher production costs. The aim...”
Access document
Access document
Article
11
12
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
Access document
Access document
Article
13
“... and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after...”
Access document
Access document
Article
14
15
16
“... were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
Access document
Access document
Article
18
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20