“... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... as cover crop in the soybean off-season decreases soil P availability regardless of P fertilizer...”
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“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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“...Abstract Introduction: Home lockdown enforced during COVID-19 pandemic may have affected...”
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“... in February 2020. In a short time, the country became one of the most affected by the disease and had already...”
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“... to decrease after 24 hours of sleep recovery. the PSD male mice exhibited higher concentrations...”
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“... after age 12. Estimates for student performance indicate that the program decreases test scores...”
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“... spider mite Tetranychus urticae, for example, induces defences in tomato plants which decrease...”
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“... in a decrease of blood pressure. Recent studies, however, suggest that ACE inhibition alone is not sufficient...”
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“... 4-sulfate or dermatan sulfate; and not affected by chondroitin 6-sulfate. By contrast, only heparin reduced...”
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“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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“... harvest, a cluster was shaded (DEF II + shading). A decrease of the berry soluble solids and skin...”
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“... directly affected, with important repercussions for the patient on the waiting list for a new organ...”
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“... to cognitive impairment, physical, emotional, and social sequelae, and a decrease in the quality of life...”
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“...). We examined how sex, food supplementation experiment, season and daily climatic variables affected body...”
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“... macromolecule transporters were affected. Interestingly, treatment with ICI 182,780 markedly altered the...”
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“...=.05). Results. Only proanthocyanidin negatively affected the 24-hour bond strength. After 9 months...”
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