Showing 1 - 20 results of 205 for search '(( decrease on decrease between properties ) OR ( decrease the decrease food decrease ))~', query time: 0.94s Refine Results
4
... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...
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5
... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...
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9
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
10
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
11
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
15
Published 2006
... properties for a long time. This study aimed to evaluate the antibacterial activity of Origanum vulgare...
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Article
16
Published 2015
.... The objective of this study was to investigate the interrelationship between quality indicator...
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18
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
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