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the decrease » to decrease (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
between properties » between parties (Expand search)
decrease between » increase between (Expand search), decree between (Expand search), disease between (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
11
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
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“... properties for a long time. This study aimed to evaluate the antibacterial activity of Origanum vulgare...”
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Article
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“.... The objective of this study was to investigate the interrelationship between quality indicator...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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