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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
between processes » between process (Expandir a busca), between promises (Expandir a busca), between properties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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“... in different liquid media. The meta-analytical data, extracted from publications between 1969 and 2017, was...”
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Artigo
7
“... physiologial processes behind these changes and also the nutritional needs of the elderly are fundamental steps...”
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Outros
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“... preservation processes on the retention of antioxidants, in comparison with the freeze-dried fruit with...”
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Artigo
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
15
“... correlations between annual stages and duration of stationary periods, and assessed their fitness consequences...”
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17
“..., the nitrogen content was varied between 34 to 43 at.% and the Ti/Ag ratio changed from 12.2...”
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Artigo
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“...© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article...”
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Artigo
19
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Artigo
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