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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
based preprocessing » based processing (Expand search), and preprocessing (Expand search), data preprocessing (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... work aims to provide a new idea for decrease the encoding time: a classification of image parts based...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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“... spectral data. Primary data and three methods of preprocessing data - first, second and third derivatives...”
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15
“... integrated circuit (IC), which can be produced from a scanning electron microscopy image. Preprocessing and...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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