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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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6
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... coating promoted cooking loss lower after 3rd day of storage. Alginate-CNSL coating promoted a lower shear...”
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15
“... demonstrated that chitosan-based coating containing natamycin could potentially be used to create an additional...”
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“... to 20 nm) with different surface coatings: citrate, 11-MUA and 3 pentapeptides, CALNN, CALND and CALNS, after...”
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