Showing 1 - 20 results of 81 for search '(( decrease on decrease baking process ) OR ( decrease skins decrease with decrease ))*', query time: 0.72s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
6
Published 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Master thesis
7
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
10
14
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
19
Published 2007
... em proantocianidinas existentes nos vinhos que tem por base a casta e o processo de vinificação utilizado, por outro...
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20
... results indicate the existence of a high correlation between ITA and the optical properties of skins with...
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Doctoral thesis
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