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bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 68 para a busca '(( decrease on decrease bacterial properties ) OR ( decrease that decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2017
“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Dissertação
2
Publicado em 2021
“... in bacterial metabolic activity, but this effect decreased after water aging. Lower cell viability was observed...”
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Artigo
8
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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9
Publicado em 2017
“... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...”
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Artigo
11
Publicado em 2017
“... decreases in cell viability (p<0.05), while the SFE, Ra, bacterial adhesion, antimicrobial, and bacterial...”
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Artigo
12
Publicado em 2022
“... the starch granules, mainly triggered by bacterial proteases. The use of additives that help in the...”
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Dissertação
15
Publicado em 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Dissertação
16
Publicado em 2025
“... thermal pasteurization (5.2 log CFU/mL), without altering the egg properties, contrarily to that observed...”
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17
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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