Showing 1 - 20 results of 36 for search '(( decrease on decrease bacterial properties ) OR ( decrease during decrease decrease after ))~', query time: 1.09s Refine Results
1
Published 2017
... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...
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Master thesis
3
... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...
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5
Published 2025
... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...
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6
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
9
Published 2022
... water vapor barrier properties of bacterial and vegetable cellulosic films was studied. The production...
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