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bacterial properties » material properties (Expand search), bactericidal properties (Expand search), materials properties (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Master thesis
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“... 25 °C, during a long storage period (56 days), with a decrease in the concentration of the different phages only...”
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“... water vapor barrier properties of bacterial and vegetable cellulosic films was studied. The production...”
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