Mostrando 1 - 20 resultados de 159 para a busca '(( decrease on decrease bacterial processing ) OR ( decrease after decrease owing decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
5
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Artigo
6
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Artigo
10
Publicado em 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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Artigo
12
Publicado em 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Artigo
14
Publicado em 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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Artigo
16
Publicado em 2018
Assuntos: ...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...
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Dissertação
17
Assuntos: ...bacterial count, milk quality, somatic cell...
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Dissertação
20
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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