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Showing 1 - 20 results of 866 for search '(( decrease on decrease at properties ) OR ( decrease the decrease decrease after ))~', query time: 1.43s Refine Results
1
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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2
Published 2021
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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3
Published 2014
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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4
Published 2022
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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5
Published 2012
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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8
Published 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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11
Published 2019
“... of mHMP or nHMP in GIC reduced values of physico-mechanical properties when compared to the control GIC...”
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12
Published 2016
Subjects: “...Physical and mechanical properties...”
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13
Published 2022
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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14
Published 2012
“...Background. This study evaluated the impact of bleaching teeth using blends of a CPP-ACP paste...”
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15
Published 2023
“... the follow-up on both groups, with a mean decrease of 186.29 µm on IC Group and 175.32 µm on RC Group...”
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16
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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18
Published 2024
“... of immersion and until saturation; and their retention of mechanical strength after accelerated or natural...”
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19
Published 2013
“... of this paper was to evaluate the effects of five tillage systems on the physical properties of a cohesive...”
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20
Published 2021
“... to competition between the two species. However, after a heat wave that occurred at harvest time in the second...”
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