Showing 1 - 20 results of 12,537 for search '(( decrease on decrease at processo ) OR ( decrease food decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2019
... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...
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12
Published 2016
... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...
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13
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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17
Published 2020
... previously described as stress-mediators was studied throughout the embryogenic process until plant level...
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18
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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19
... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...
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20
Published 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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