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decrease response » decreased response (Expandir a busca), increases response (Expandir a busca), increased response (Expandir a busca)
response decrease » response defense (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.555 para a busca '(( decrease on decrease at processing ) OR ( decrease pro decrease response decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
“..., lipopolysaccharide (LPS). We observed that G. lamblia impairs LPS-evoked pro-inflammatory status in these macrophage...”
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Artigo
2
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Artigo
4
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
5
Publicado em 2011
“..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...”
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6
Publicado em 2013
“... that elicit a host response that causes osseous and soft tissue destruction. Carvedilol is a β-blocker...”
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7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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11
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
15
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
20
Publicado em 2018
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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