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at processed » fat processed (Expandir a busca), eat processed (Expandir a busca), at processes (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Acessar documento
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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