Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processada » nao processada (Expand search), _ processada (Expand search), l processada (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 793 for search '(( decrease on decrease at processada ) OR ( decrease l decrease decrease after ))~', query time: 0.96s Refine Results
1
Published 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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Article
2
Published 2015
“..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...”
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Article
5
Published 2009
“... da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade...”
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Master thesis
7
Published 2011
“... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...”
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Article
9
Published 2002
“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
10
Published 2009
Subjects: “...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Doctoral thesis
11
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
12
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
14
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Article
15
Published 2020
“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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Article
16
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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18
Published 2005
Subjects: “...CIÊNCIAS AGRÁRIAS:ENGENHARIA AGRICOLA:ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Master thesis
19
Published 2022
“.... Dentre os processos propostos para explicar esse efeito, a hipótese mais aceita envolve a peroxidação...”
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Master thesis
20
Published 2020
“... process, but comparative data are scarce. The purpose of this study was to report long-term clinical...”
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