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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... is of considerable public importance. We aimed to determine whether VIPs admitted for sepsis had different outcomes...”
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3
“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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4
“... in pH and to quantify the mineral N concentration in the soil as a function of different times...”
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“... is of considerable public importance. We aimed to determine whether VIPs admitted for sepsis had different outcomes...”
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“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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9
“... in pH and to quantify the mineral N concentration in the soil as a function of different times...”
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10
“...The present study was aimed at observing the diuretic and natriuretic responses after a water load...”
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11
“... first 60 minutes, after these values remained standard, however there was a decrease in heart rate...”
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12
“... (30, 60, 90 e 120 days after planting). The control treatment consisted of plots with coffee sole crop. The...”
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“... for the same specimen age, nominal tensile strength and stiffness are lower after an initial accelerated...”
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15
“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
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16
“... symptomatic after 6 months. Among the latter, there was a significant decrease in the median total neuropathy...”
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“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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“...The present work evaluated the effect of different probiotics on carcass and meat quality...”
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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