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1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
3
“... to a decrease in the mortar’s water absorption capacity, compressive strength, and adhesion. However, its...”
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Article
4
5
“...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...”
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Article
6
7
“... in 65% based in clinical and laboratorial findings: fever, decrease of diuresis, graft pain and/or strained and...”
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Article
8
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
9
“... and eosinophilic granular cells during 15, 30, and 60 DPI, with a decrease in these cells in the...”
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Article
10
11
“..., loading Probase Cold with chlorhexidine decreases its microhardness and flexural strength and increases...”
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12
13
“... fainting. These situations become more common at this stage of life due to the natural decrease in the body...”
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Doctoral thesis
14
“... based on the α-diversity indices. The vaccine did not reduce species richness and diversity (P > 0.05...”
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Article
15
16
“... disease course, the CRP peak concentration, its relationship with prognosis, and its variation...”
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Article
17
“...Nanotechnology has revealed its potential in the biomedicine area with fundamental contributions...”
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Master thesis
19
20
“... ADT based devices, making them unsuitable for any kind of application. With the PEN substrate...”
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Master thesis