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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Acessar documento
Dissertação
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“... natural waters were performed, during which fouling was experienced. For the first time, 2D fluorescence...”
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“... temperature and water salinity vary during the day and through the year. Observation on the behaviour of the...”
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Artigo
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“... an increase after morning feeding to reach a maximum several hours later. Average pepsin activity during the...”
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Artigo
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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“... in the Azores, and both in extant waters and among the fossiliferous outcrops of Santa Maria...”
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“... investigation of compounds released during TGA and hence increase the possibility to chemically determine the...”
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“... a marked decrease during the summer months in Porto. The study of weather parameters related to stroke...”
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