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1
“... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...”
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2
“... fertilization depends on the magnitude of B leaching in the soil profile, which varies proportionally with the...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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“... Bcl-2 associated X protein (BAX), the proliferative index and clinical parameters in dogs with cSCC...”
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8
“... commonly used to control these plants species; however, they may cause damage to the environment, human...”
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9
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
“... effects of contaminated food with environmentally relevant concentrations of Hg were evaluated in the soil...”
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15
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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“... biofilms of Candida albicans and Streptococcus mutans were formed on the samples and treated with...”
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18
“...The low reactivity of lime below the application layer is mainly due to its low solubility, to the...”
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19
“...Estradiol has well-known indirect effects on the thyroid. A direct effect of estradiol on thyroid...”
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20
“...Estradiol has well-known indirect effects on the thyroid. A direct effect of estradiol on thyroid...”
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