Mostrando 1 - 20 resultados de 294 para a busca '(( decrease on decrease at decrease ) OR ( decrease strain decrease their notes ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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3
Publicado em 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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10
Publicado em 2021
... interactions with other organisms, and the services that soil provides is not known. The use of nanosheets...
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Dissertação
11
Publicado em 2021
... of a carbapenem-resistant (blaVIM+) hospital effluent isolate of Pseudomonas aeruginosa (strain H1FC49) and on the...
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Artigo
12
Publicado em 2020
..., and recovery is more dominant at lower strain rates. Meanwhile, α phase undergoes not only...
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Tese
13
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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14
...’ severity according with the phytoplasma strain. The specific goals of the present study were...
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15
Publicado em 2017
... AC+rubber and the AC+EVA (decreases in A and B with temperature), the increases in the accumulated strain...
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Tese
16
Publicado em 2012
... microbiota, whether the strain was producing bacteriocin or not. However, L. salivarius UCC118...
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Artigo
17
Publicado em 2013
... biguanide and chlorhexidine digluconate were evaluated in the Acanthamoeba castellanii strain and clinical...
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Artigo
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