Mostrando 1 - 20 resultados de 326 para a busca '(( decrease on decrease at decrease ) OR ( decrease low decrease food effect ))~', tempo de busca: 0,95s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2020
Assuntos: ...Infant, Low Birth Weight...
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Artigo
10
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
11
Publicado em 2022
... lower phytate:Zn molar ratio in the studied food matrices. Advances in biofortification strategies...
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Tese
12
Publicado em 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Artigo
14
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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Artigo
15
Publicado em 2011
... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...
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Artigo
16
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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17
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
19
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
20
Publicado em 2020
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
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