Mostrando 1 - 20 resultados de 23 para a busca '(( decrease on decrease at decrease ) OR ( decrease low decrease flour effect ))~', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
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Tese
3
Publicado em 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Artigo
4
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
9
Publicado em 2019
... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...
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Dissertação
14
Publicado em 2010
... complementary effect, since the values of proteins increased. The snacks added with sesame flour can...
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Dissertação
16
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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