Showing 1 - 20 results of 40,025 for search '(( decrease on decrease at decrease ) OR ( decrease l decrease and based ))*', query time: 1.04s Refine Results
1
Published 2021
... physiological quality evaluation was based on germination and vigor tests, and the sanitary quality was obtained...
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4
Published 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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5
Published 2020
... (based on estradiol benzoate, d?cloprostenol and oxytocin) on the expression profile of genes related...
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6
Published 2022
.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...
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7
Published 2017
... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...
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8
Published 2024
... and factors that describe the number of INNS in federal and state PAs in Brazil. We integrated and...
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10
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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11
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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12
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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13
14
Published 2016
...The National Counsel of Technological and Scientific Development (CNPq), São Paulo Research...
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16
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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17
Published 2015
... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...
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18
Published 2019
... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...
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