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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease after » disease after (Expand search)
after quality » alter quality (Expand search), ater quality (Expand search), matter quality (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
1
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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2
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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3
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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4
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... quality of studies. Thus, we investigated the impact of 24-week probiotics supplementation...”
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7
“.... After the meta-analysis by Carlsen et al. (1992) showing a decline in human semen quality over the last...”
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8
“.... After the meta-analysis by Carlsen et al. (1992) showing a decline in human semen quality over the last...”
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9
“... period and maintain postharvest quality. This study aimed to investigate the effects of applying...”
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11
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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12
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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18
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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