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Mostrando 1 - 20 resultados de 1.709 para a busca '(( decrease on decrease at decrease ) OR ( decrease and decrease the affected ))~', tempo de busca: 1,21s Refinar Resultados
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2019
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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Artigo
5
Publicado em 2007
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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Artigo
6
Publicado em 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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Artigo
8
Publicado em 2014
“... three periods of observation: 1981-82 (I), 1982-83 (II), and 1983-84 (III). Kids were removed from the...”
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Artigo
9
Publicado em 1988
“...). Number of kids weaned per doe exposed increeased with decrease in stocking rates ( P < 0.05). At the low...”
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10
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
11
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
12
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
14
Publicado em 2016
“...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...”
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Artigo
15
Publicado em 2015
“... as narrow row spacing is adopted and larger fields are cultivated. The contact of N fertilizers with plant...”
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Artigo
16
Publicado em 2021
“... declined by 77% in 2020 leaving many companies and sectors affected specially the airline industry with...”
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Dissertação
17
Publicado em 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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Artigo
19
Publicado em 2002
“...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...”
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