Search alternatives:
article processing » time processing (Expand search)
decrease article » release article (Expand search), decrease arterial (Expand search), decreases aortic (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 700 for search '(( decrease on decrease article processing ) OR ( decrease to decrease skins decrease ))*', query time: 0.85s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Article
7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
10
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Article
13
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Article
14
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
15
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Access document
Article
17
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
18
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
Access document
Article
19
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
20
Published 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
Access document
Article
Export CSV Export RIS