Subjects: “...organic-matter processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Subjects: “...Article Processing Charges...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Subjects: “...processing conditions...”
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Subjects: “...Food processing...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Subjects: “...High-pressure processing...”
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Subjects: “...processing...”
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Subjects: “...Processing...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Subjects: “...Heat processing...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Subjects: “...Central auditory processing disorder...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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