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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease art » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased akt (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
art program » act program (Expandir a busca), party program (Expandir a busca), smart program (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α increase » _ increase (Expandir a busca), 3 increase (Expandir a busca), c increase (Expandir a busca)
Mostrando 1 - 20 resultados de 221 para a busca '(( decrease on decrease art program ) OR ( decrease α increase food decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2010
“... cultivated in suspension of defatted soy flour (1:10 w/v). An increase in α-galactosidase activity was...”
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Artigo
4
Publicado em 2016
“...: We registered a decrease of depressive symptomatology and an increase of the global and some QoL facets...”
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Artigo
5
Publicado em 2022
“... causes an increase in oxidative stress and leads to a decrease in the levels of retinoic acid and...”
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Artigo
6
Publicado em 2019
“..., soluble pectin and β-carotene content increase reduction, chlorophyll a and b decrease reduction and...”
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Tese
7
Publicado em 2015
“... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...”
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Artigo
8
Publicado em 2019
“... on mortality. It was also analyzed if the decrease in the prevalence in the last decade will have implications...”
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Artigo
13
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
14
Publicado em 2012
“.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...”
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Artigo
19
Publicado em 2016
“... of enzyme used. In both starches, β-amylase resulted in a significant decreases in average degree...”
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Artigo
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