Mostrando 1 - 20 resultados de 129 para a busca '(( decrease on decrease art program ) OR ( decrease α decrease foods decreases ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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Artigo
4
Publicado em 2016
... of the GC. Conclusions: The results obtained allow us to conclude that MSP program, with art and...
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Artigo
5
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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6
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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Artigo
7
Publicado em 2015
.... Consequently, soy-based foods would find a broader approval if the ROs were removed from soybean products...
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Artigo
8
Publicado em 2022
... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...
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Artigo
9
Publicado em 2019
... on mortality. It was also analyzed if the decrease in the prevalence in the last decade will have implications...
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Artigo
15
Publicado em 2020
Assuntos: ...Program Comprehension...
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Artigo
16
Publicado em 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Artigo
20
Publicado em 2021
...Rio de Janeiro State University. Graduate Program in Exercise and Sports Sciences. Rio de Janeiro...
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Artigo
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