Buscas alternativas:
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
higher added » high added (Expandir a busca), higher and (Expandir a busca), higher after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease higher » decrease high (Expandir a busca), increase higher (Expandir a busca), decreased high (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
higher added » high added (Expandir a busca), higher and (Expandir a busca), higher after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...”
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Artigo
2
“...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...”
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Artigo
3
4
“..., 1.5 L of water was added at 80 °C and 10ºC, respectively to 85 g of raw (green) yerba mate. After 5 min, the...”
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Dissertação
6
“... antibiotics use has meant a decrease in mortality, its widespread use has led to the emergence of antibiotic...”
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7
8
“... on the parenchyma between surfaces of coffee leaves causing decrease of the photosynthesis rate leading...”
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Tese
9
10
“...- ization, due to the added value of the final products (biogas and digestate) and less requirement...”
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Dissertação
11
“... contained high-tannin sorghum. The levels of tannic acid added to the diets were established based on the...”
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Artigo
12
“... (never, rarely, sometimes, often or always). Caregivers' stress is indicated by high scores, with...”
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Artigo
14
15
“... operation. Postoperative hemoglobin decrease was significantly higher in controls than in the intervention...”
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Artigo
17
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20