“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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