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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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“.... To describe the IOP behavior before and after the implantation of the EX-PRESS, the pharmacological treatment...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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“... phenolic profiles of the mentioned substrates were characterized by LC-DAD/ESI-MSn pre- and post...”
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“... for 10 days. After treatment, mice underwent surgery for cannulation of the femoral artery and arterial...”
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