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decrease after » increase after (Expand search), disease after (Expand search)
and processing » food processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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“... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
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