Mostrando 1 - 20 resultados de 461 para a busca '(( decrease on decrease and processing ) OR ( decrease during decrease the decrease ))~', tempo de busca: 1,46s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
9
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
11
Publicado em 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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13
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
16
18
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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