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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
and processing » food processing (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease on decrease and processing ) OR ( decrease cells decrease food decrease ))~', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
6
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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8
Publicado em 2006
“...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...”
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Artigo
9
Publicado em 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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10
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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11
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
12
Publicado em 2020
“... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...”
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15
Publicado em 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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20
Publicado em 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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