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and processing » food processing (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
4
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... hydroxyapatite (HAP) outstands, which has been widely used in medicine and dentistry for presenting excellent...”
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Master thesis
13
“... isolated from a byproduct of fruit processing, with reported immunomodulatory, antioxidant, and...”
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Master thesis
14
“... isolated from a byproduct of fruit processing, with reported immunomodulatory, antioxidant, and...”
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Master thesis
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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17
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
18
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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19
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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