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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
and process » and processing (Expandir a busca)
Mostrando 1 - 20 resultados de 3.245 para a busca '(( decrease on decrease and process ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 1,30s Refinar Resultados
2
Publicado em 2019
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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3
Publicado em 2025
“... exercise, being euthanized 24, 48, or 72 h after the SMDIP, denominated EG24, EG48, EG72, EMG24, EMG48, and...”
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4
Publicado em 2015
“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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9
Publicado em 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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10
Publicado em 2017
“...' stone or multi-blade tungsten burs. After debonding process, the remnant composite adhered to the tooth...”
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11
Publicado em 2024
“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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Dissertação
12
Publicado em 2024
“... to improve balance and postural control, particularly after a major musculoskeletal injury/surgery such...”
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13
Publicado em 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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16
Publicado em 2020
“... cell structures are compromised by the cryopreservation process and apoptosis markers, the sperm...”
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18
Publicado em 2014
“... process of investigation of infant death by the CMPMMI and/or a worsening in the quality of the...”
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19
Publicado em 2020
“... performance before and after initial public offerings (IPO) in firms launched on B3.Methods: Economic and...”
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20
Publicado em 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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