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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
“...Booking cancellations have a substantial impact in demand-management decisions in the hospitality...”
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4
“...Booking cancellations have a substantial impact in demand-management decisions in the hospitality...”
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5
“...Booking cancellations have a substantial impact in demand-management decisions in the hospitality...”
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6
“...Objective: We examined the effects of control motivation on in-group positivity. Past research...”
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7
“... reforms, and the instability caused by the pandemic of COVID-19, there is an increase in domestic violence...”
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9
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
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10
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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11
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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12
“... aptitude. When the sample was divided in two groups: G1 (increase > 5kg n=12) and G2 (increase...”
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13
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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14
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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15
“... linear decrease in Mg leaf levels. The K2O rates 147, 128, 135 and 150 kg ha-1 promoted the highest...”
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16
“... was measured in conscious animals. The animals were then killed and the kidneys were removed and...”
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17
18
“... can be related to PD motor signs and symptoms. In this context, the aim of this study was to determine...”
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19
“... counts and increase hemoglobin, mean cell volume and mean cell hemoglobin concentration. The MMSE score...”
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20
“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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