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Mostrando 1 - 20 resultados de 367 para a busca '(( decrease on decrease and decrease ) OR ( decrease the decrease nutritional parameters ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2005
“... in atherogenesis and is associated with uremia and dialysis. The role of dialysate water contamination in inducing...”
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Artigo
2
Publicado em 2005
“... in atherogenesis and is associated with uremia and dialysis. The role of dialysate water contamination in inducing...”
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Artigo
3
Publicado em 2020
“... investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the...”
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Artigo
6
Publicado em 2021
“... compounds present in soil and water. Fungi are effective transforming agents due to their ability to degrade...”
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Artigo
9
Publicado em 2018
“..., nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the...”
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Artigo
10
Publicado em 2021
“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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12
Publicado em 2020
“... (P < 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted...”
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Artigo
13
Publicado em 2018
“...Background: The relationship between diabetes and oxidative stress has been previously reported...”
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Artigo
14
Publicado em 2018
“...Background: The relationship between diabetes and oxidative stress has been previously reported...”
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Artigo
16
Publicado em 2017
“..., and wheat germ) were formulated. The parameters immature development time (hatching), pupal viability...”
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Artigo
17
Publicado em 2023
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Tese
18
Publicado em 2024
“.... The study aimed to evaluate the changes in chemical attributes resulting from the cleaning and...”
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Artigo
19
Publicado em 2022
“... primiparous cows. The estimates for the parameters a, b, and c of the CL equation were compared between groups...”
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Tese
20
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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