“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...food consumption...”
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Subjects: “...Food service...”
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Subjects: “...Food additives...”
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Subjects: “...Artificial food...”
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Subjects: “...Food service...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Subjects: “...food behavior...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“...Over the years, consumers are becoming increasingly aware of the importance of making health and...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Subjects: “...Food Habits...”
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“... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...”
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Subjects: “...Food processing...”
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