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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food dryer » food dyes (Expandir a busca), food dye (Expandir a busca), flow dryer (Expandir a busca)
Mostrando 1 - 19 resultados de 19 para a busca '(( decrease on decrease and decrease ) OR ( decrease that decrease food dryer ))~', tempo de busca: 0,91s Refinar Resultados
6
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
7
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
9
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
10
Publicado em 2022
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Trabalho de conclusão de curso
12
Publicado em 2010
“..., it was shown that there is an increase in the percentage of carbohydrates, lipids and ash and decrease...”
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Dissertação
13
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
15
Publicado em 2002
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Dissertação
16
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
17
Publicado em 2017
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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