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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food causes » food courses (Expandir a busca), food crises (Expandir a busca), food uses (Expandir a busca)
Mostrando 1 - 20 resultados de 604 para a busca '(( decrease on decrease and decrease ) OR ( decrease of decrease food causes ))~', tempo de busca: 1,14s Refinar Resultados
5
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
7
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
10
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
12
Publicado em 2020
“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Dissertação
13
por Pita, T
Publicado em 2013
“..., persistent in soils and aquifers, lipophilic, chemically and biochemically inert that accumulates along the...”
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Artigo de conferência
14
Publicado em 2023
“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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Artigo
15
Publicado em 2016
Assuntos: “...Food Technology...”
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Artigo
16
Publicado em 2020
Assuntos: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
19
Publicado em 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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20
por Pita, T
Publicado em 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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