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Mostrando 1 - 20 resultados de 120 para a busca '(( decrease on decrease and decrease ) OR ( decrease of decrease and stems ))~', tempo de busca: 1,20s Refinar Resultados
2
Publicado em 2018
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Dissertação
5
Publicado em 2022
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
6
Publicado em 2022
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
7
Publicado em 2022
“... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...”
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Artigo
8
Publicado em 2007
“... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...”
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Artigo de conferência
9
Publicado em 2007
“... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...”
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Artigo de conferência
10
Publicado em 2011
“... and STS, showed the largest decrease in the content of total carbohydrates and had the highest...”
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Artigo
11
Publicado em 2010
“.... Plants treated with NaCl showed a strong decrease in both nitrate uptake rate and leaf nitrate reductase...”
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Artigo
13
Publicado em 2017
“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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Dissertação
14
Publicado em 2023
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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Artigo
15
Publicado em 2022
“... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....”
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Artigo
16
Publicado em 2021
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Artigo
17
Publicado em 2015
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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18
Publicado em 2015
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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19
Publicado em 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
Publicado em 2014
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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