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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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4
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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5
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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18
“... temperature and the decrease of relative humidity, a climatic pattern found at the peak of the dry season...”
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