Mostrando 1 - 20 resultados de 32 para a busca '(( decrease on decrease and decrease ) OR ( decrease low decrease flour effect ))~', tempo de busca: 1,25s Refinar Resultados
2
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
3
Publicado em 2025
... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...
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Artigo
4
Publicado em 2023
... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...
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Tese
5
Publicado em 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
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Tese
6
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
7
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
13
Publicado em 2019
... of wheat flour for yam flour, the lower the levels of lipids (3,88 and 3.43%) and proteins (3,26% and 2,73...
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