Showing 1 - 20 results of 145 for search '(( decrease on decrease and decrease ) OR ( decrease food decrease at agent ))~', query time: 1.14s Refine Results
1
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
6
Published 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
7
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
9
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
10
14
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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15
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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16
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
20
Published 2012
... feeding and oviposition (on immature hosts), were assessed. Unfed females showed a significant decrease...
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Article
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