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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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2
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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3
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
4
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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5
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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6
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Doctoral thesis
7
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10
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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11
“... after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical...”
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12
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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13
“... composition in humans and other animals, but few studies have evaluated this technique in beef cattle, and...”
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14
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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17
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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18
“... pyraclostrobin as it reduces losses during fermentation, changes fiber composition and improves the degradability...”
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20
“... body fatness and lean mass were the main outcomes. Body weight and composition did not differ between...”
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