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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
3
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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Article
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5
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
6
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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7
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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Article
8
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Article
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10
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Doctoral thesis
11
“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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Article
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“... of Summer, being after fed with hays (of natural pasture or oat) and straws (oat, barley or wheat). Samples...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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