Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease milk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
amido processados » amidos processados (Expandir a busca), amido processadas (Expandir a busca), tanino processados (Expandir a busca)
decrease amido » decrease and (Expandir a busca), decrease asian (Expandir a busca), decrease milk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
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Dissertação
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“...Esse projeto teve como objetivo avaliar o efeito do processamento do grão de milho em dietas...”
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Dissertação
6
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Tese
7
“... 4,4\' da 2,2\'bipiridina através da formação de ligações amídicas, pela reação entre uma aminofenil porfirina...”
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Dissertação
8
“... not engage in any, and 24.4% stopped exercising after starting care for the older individuals. However...”
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Artigo