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“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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“... reputation. Using data sets from four resort hotels and addressing booking cancellation prediction...”
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“... reputation. Using data sets from four resort hotels and addressing booking cancellation prediction...”
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“... reputation.Using data sets from four resort hotels and addressing booking cancellation prediction...”
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“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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“... to 50% relaxation (50%TR). Statistical significance was determined using multivariate analysis of variance and...”
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“... sensitivity to four spatial frequencies (.25, 1.0, 2.0, and 8.0 cycles per degree [cpd]) was measured using...”
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“..., normal rats; (2) NX, 5/6 NX only; (3) NX-AS, 5/6 NX and EA-MO session using sham points, and...”
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“... of Candida albicans and Streptococcus mutans. Four fractions were prepared: 100% hexane, acetate/hexane...”
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“... the sucrose preference test and learned helplessness using the forced swimming test. Activated...”
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“... seedlings of Dipteryx alata, and estimated the impact of climate change on the species using ecological...”
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“.... Participants: Seventy-four triathlon athletes who completed an entire Ironman triathlon race and whose main...”
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“..., anhedonia using the sucrose preference test and learned helplessness using the forced swimming test...”
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“... decreases the debris in the cervical third and the uninstrumented surface in the cervical and middle thirds...”
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“... (CEC) decrease with B application were conducted using eudicotyledonous species (high root CEC...”
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“... invasive plants, four ferns, three protists, one alga, and one bryophyte. Protected areas with the highest...”
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“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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“... was evaluated using or not the manual weeding. In the 2016/17, the plot design and layout remained the...”
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“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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